Tutorial Tuesday #2: When Cookie Cups Don’t Work

Hi My Lovely Starfishy Friend-pies,

I saw a picture on Pinterest showing chocolate chip cookie cups for putting your ice cream in! I wanted to try it, so I did try it. However, I failed miserably. Below is what happened…

  1. First, I put some cooking spray on an upside-down muffin/cupcake pan.
  2. Then I grabbed some cookie dough out of the container and into my hand.
  3. You have to shape it in a ball first, of course, I failed at this, so it doesn’t really matter for this tutorial…haha
  4. Flatten the dough out.
  5. See? All flat.
  6. Next I put the chocolate chip cookie dough on the upside-down pan cup. (I did two cookie cups.)
  7. I tried to form it in the cup shape like the end-result pictures I saw. This was a big mistake. My suggestion is to put less cookie dough on the pan than you think you’ll need, but remember, I DID NOT test this method. Remember, I failed…
  8. Oooops! They came out like this. Too much cookie dough and it ran down the sides WAY more than I expected. Trial and error, folks. That’s what happens sometimes.
  9. So we decided to crush up the chocolate chip cookie cups into chunks.
  10. Then, we put them in the blender.
  11. Then we added milk.
  12. Next, we took some neapolitan ice cream…
  13. & we put it in the blender, too.
  14. Add however much ice cream you like, but don’t overload your blender.
  15. Blended.
  16. Served.

What do you all think? I guess I should have followed an actual tutorial to do the cookie cups, but I thought they would be easy. Well, let’s just say the kitchen isn’t the room I spend much time in…

Hope you enjoy your chocolate chip cookie chunk neapolitan milk shakes! Below is a funny/cute/crazy video for your enjoyment:

Hearts & Stars,

MaceyLou